Imaginative cuisine at Domes Lake Algarve includes flavours and inspiration from around the World created using the finest local ingredients, from Portuguese comfort food to the freshest Mediterranean flavours and traditional Greek dishes.
Acosta offers a refined dining experience that marries traditional Portuguese flavors with contemporary flair. Helmed by renowned 'chefpreneur' Olivier da Costa, the restaurant emphasizes ocean-fresh seafood. The ambiance reflects coastal elegance, featuring light wood interiors where you can savour seasonal Portuguese produce, while enjoying the Algarve's stunning sunsets.
Gustatio, the signature restaurant at Domes Lake Algarve in Vilamoura is open daily from 7:00am to 10:00pm, it serves as the resort’s main culinary hub, beginning each day with a lavish international breakfast buffet and à la carte options. In the evening, guests can enjoy Portuguese comfort food infused with Mediterranean flair, complemented by a selection of mouthwatering desserts. The restaurant caters to a variety of dietary preferences, offering vegetarian, gluten-free, and children’s menus.
Topos, the acclaimed neo-Greek seafood restaurant at Domes Lake Algarve in Vilamoura, offers an elegant dining experience that fuses traditional Greek island flavors with a modern twist. Led by Executive Chef Dionysios Pliatsikas, the menu showcases high-quality ingredients in dishes that celebrate coastal cuisine, complemented by an exceptional selection of Greek and Portuguese wines. Topos is open for dinner from 6:30pm to 10:30pm, inviting diners to indulge in a refined yet relaxed atmosphere
Blend Nikkei & Wine at Domes Lake Algarve in Vilamoura offers a unique dining experience on a floating esplanade over the resort’s tranquil saltwater lake. This romantic restaurant specializes in Nikkei cuisine, a fusion of Japanese and Peruvian flavors, featuring dishes like precisely grilled premium meats and vibrant ceviche creations, all crafted with the freshest local ingredients. The culinary journey is complemented by an eclectic selection of Portuguese wines and Japanese whiskies, enhancing the sensory experience. With its serene lakeside setting and innovative menu, Blend provides an unforgettable gastronomic adventure that blends tradition with creativity.
Estrella at Domes Lake Algarve is a vibrant lakeside restaurant that brings a playful, high-end twist to global street food, blending Portuguese culinary heritage with creative flair. Set beneath a wooden pergola overlooking the resort’s tranquil private lake, Estrella offers an all-day menu that reimagines comfort food with bold, local flavors . Signature dishes include the Prego do Lombo em Bolo do Caco (a steak sandwich served on traditional Madeiran bread), inventive vegan options, zesty ceviche, and the indulgent desserts that have made Estrella a favorite among international food enthusiasts . With seating for over 200 guests, the restaurant delivers a social, soulful dining experience that captures the spirit of both Greek and Portuguese traditions in a relaxed yet stylish setting.
Excellent sommeliers and mixologists are on hand to create unique cocktails and wine pairings of fine vintages from the Domes Resort’s wine cellar including Portuguese, Greek, and international labels. Domes Lake Algarve’s bars, each with a gorgeous setting poolside or by the lake are the perfect pre or post dinner stop.
The Migratory Bar in Vilamoura is an elegant cocktail and champagne lounge where every drink is inspired by the journeys of migratory birds, blending flavours from across the globe. Its signature cocktails feature rare and carefully sourced ingredients, delivering a truly distinctive tasting experience. During the summer months, guests can enjoy expertly prepared finger food, while winter sees a refined menu of delicate sushi. Set beside a tranquil lake, this stylish venue offers the perfect backdrop for a sophisticated evening.
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