Ikos Oceania All Inclusive

The Ikos Oceania All inclusive Unconditional Luxury holiday offers pure luxury and true relaxation. Enjoy the very best in luxury living including Michelin-star dining, a local Dine Out programme with a choice of three local Greek restaurants and more than 300 wine labels from the Ikos wine collection.

Dining Options

Delicious ingredients and a dazzling array of flavours are always present with Ikos Resort’s dining options. At Ikos Oceania you can enjoy food from around the World in restaurants that boast refined atmospheres and stunning views over the hotel’s gardens and the Aegean Sea. At Ikos Oceania you will truly be spoilt for choice with something for even the fussiest eaters.

Ikos Oceania Restaurants

Michelin starred chef menus come into full swing at Ikos Oceania with three out of four a la carte restaurants boasting Michelin award-winning Chefs. Fresco (Ettore Botrini), Ouzo (Lefteris Lazarou), Provence (Anthony Jehanno).

Ouzo Restaurant

Contemporary Greek cuisine is the highlight of Ouzo with an eclectic menu by Michelin Starred Chef Lefteris Lazarou. Breakfast, a la carte lunch and dinner are served here.
Opening hours

Breakfast: 07.30 – 11.00
Snacks: 11.30 – 12.30
Lunch: 13.00 – 15.00
Snacks: 15.30 – 18.30
Dinner 19.00 – 22.30

Flavors Restaurant

Elegant restaurant with stunning views over the Aegean Sea. Guests can enjoy an extensive Mediterranean buffet for breakfast, lunch and dinner. A 'Quiet Zone' is also available.
Opening hours

Breakfast: 07.30 – 11.00
Lunch: 12.30 – 14.30
Dinner 18.30 – 21.30

Fresco Restaurant

A refined atmosphere with an exquisite a la carte menu of authentic Italian cuisine. The menu is created by Michelin Starred Chef Ettore Botrini.
Opening hours

Dinner 19.00 – 22.30

Anaya Restaurant

A la carte dinner with exquisite Asian, Oriental dishes. Chef Katsuhiko Hanamure oversees this imaginative menu serving up tastes of Thailand, China and India.
Opening hours

Dinner 19.00 – 22.30

Provence Restaurant

Atmospheric a la carte restaurant with Provencal cuisine. Michelin Starred Chef Anthony Jehannol's passion and flair for cooking turns dinner into a real occasion at this delightful restaurant.
Opening hours

Breakfast: 07.30 – 11.00
Snacks: 11.30 – 12.30
Lunch: 13.00 – 15.00
Snacks: 15.30 – 18.30
Dinner 19.00 – 22.30

Ikos Cava

There is a selection of local and international wines available at Ikos Olivia, specially chosen by Ikos Cava this features in all the a-la-carte restaurants. If requested experienced Sommeliers will advise on the perfect accompaniment wine for your meal.

Ikos Oceania Dine Out Service

The Dine Out service is available to all Ikos Holidays guests and gives you the opportunity to dine in a local restaurant and experience traditional Greek cuisine. Reservations required.

Room Service

24 hour room service is also a dining option for those wanting some quiet time in the comfort of their luxury Room or Suite. There’s a comprehensive variety of options for breakfast, daytime and night time dining. A fully stocked in-room mini bar replenished daily is also a highlight.

Additional Options for Dining at Ikos Oceania

Children’s menus available at all restaurants, with freshly prepared baby food available on request.
24 hour room service with a selection of options for breakfast, daytime and night time dining.
Midday snack menu available; snacks, cakes, desserts, fruit salads and more.
Snacks, drinks and fruit can be ordered and delivered to sunbeds by the pool and at the beach.
Fully stocked branded mini bar, replenished daily.

Ikos Oceania Bars

At Ikos Oceania, guests can enjoy a vast selection of international and local alcoholic and non-alcoholic beverages at a choice of 5 bars and 1 club. With a choice of indoor or outdoor venues nestled within the lavish gardens.

Lobby Bar
Open daily: 09.00 – 02.00

Beach Bar
Open daily: 10.00 – 18.00

Main Pool Bar
Open daily: 10.00 – 18.00

Deluxe Pool Bar
Open daily: 10.00 – 18.00

Adults Only Bar
Open daily: 20.30 – 24.00

Night Club
Open daily: 23.00 – 02.00 (Excludes Thursdays)