Luxury Worldwide
Call Luxury Worldwide 0800 810 8174

Ikos Odisia Restaurants

With Michelin-starred excellence and a choice of five a la carte restaurants, dining at Ikos Odisia takes you on a gastronomic journey of both flavours and influences.

Restaurants include an impressive Mediterranean Buffet (Flavors) to contemporary Greek (Ouzo) to authentic Italian (Fresco), dishes from Asia and the Orient (Anaya), tempting Corfiot cuisine and more.

A wine list of 300 labels both local and international ensures the perfect food/wine pairing. During the day there’s poolside and beach waiter service serving both drinks and snacks.

Or choose to dine in the comfort of your Room or Suite with 24-hour room service including an extensive menu. Mini Bars too are stocked to the hilt with complimentary refreshments including soft drinks and juices plus branded spirits and wine which is replenished each day.

Restaurants at Ikos Odisia

Breakfast 08:00-12:00
Lunch 13:00-17:00
Dinner 19:00-23:00
A la carte restaurant serving authentic Italian cuisine by award-winning Chef Ettore Botrini.

Ikos Odisia Fresco Restaurant

Breakfast 08:00-10:30
Dinner 19:00-22:00
Serving breakfast and dinner. A la carte dinner options with a variety of authentic Spanish dishes.

Ikos Odisia Oliva Restaurant

Breakfast 08:00-10:30
Lunch 12:00 – 15:00
Dinner 18:30-22:00
Family dining with a modern twist. Elia savours the delights of traditional Greek cuisine combined with incredible seafront views.

Ikos Odisia Elia Restaurant

Dinner 18:30-22:00
Opening in July 2024, Ikos Odisia welcomes a brand-new restaurant, Azul. Offering guests authentic Peruvian delights but with a contemporary twist, you are invited to savour vibrant dishes where fresh ingredients and Latin flavours to create a delectable dining experience in an open-air setting, with stunning views.

Ikos Odisia Azul Restaurant

Dinner 19:00-22:00
Asian dishes created with a collaboration by Chef Thiou, renowned as the Master of Thai and Asian Cuisine featuring authentic tastes of China, Thailand and India. Cuisine with Thai accents, gourmet and refined, with contemporary dressings: the signature of Thiou.

Early Breakfast 06:00 – 08:00
Breakfast 08:00 – 11:00
Lunch 11:00-18:00
Dinner: 18:30-22:30
After Dinner 22:30 – 06:00
With stunning views over the beautiful Ionian Sea and delicious Mediterranean style buffet options for breakfast, lunch and dinner.

Breakfast 08.00-10.30
Dinner 19.00-22.00
A la carte restaurant with menus created by Michelin-star awarded Executive Chef Lefteris Lazarou. Enjoy exciting dishes with elegantly complex Greek flavours with a contemporary twist.

Opening in 2024
Peruvian a la carte cuisine.

The Dine Out Programme

Enjoy the best local cuisine and authentic Greek hospitality with the Dine Out Programme at a selection of preferred restaurants chosen by Ikos for your enjoyment. Or even take advantage of a unique dining experience on Vidos Island, just a short private boat ride from the resort. Reservations required.