With Michelin-starred excellence and a choice of seven a la carte restaurants, dining at Ikos Odisia takes you on a gastronomic journey of both flavours and influences.
Ikos Odisia restaurants include an impressive Mediterranean Buffet (Flavors) to contemporary Greek (Ouzo) to authentic Italian (Fresco), dishes from Asia and the Orient (Anaya), tempting Corfiot cuisine and more. A wine list of 300 labels both local and international ensures the perfect food/wine pairing. During the day there’s poolside and beach waiter service serving both drinks and snacks.
FRESCO
Breakfast 08:00-12:00
Lunch 13:00-17:00
Dinner 19:00-23:00
A la carte restaurant serving authentic Italian cuisine by award-winning Chef Ettore Botrini.
OLIVA
Breakfast 08:00-10:30
Dinner 19:00-22:00
Serving breakfast and dinner. A la carte dinner options with a variety of authentic Spanish dishes.
ELIA
Breakfast 08:00-10:30
Lunch 12:00 – 15:00
Dinner 18:30-22:00
Family dining with a modern twist. Elia savours the delights of traditional Greek cuisine combined with incredible seafront views.
AZUL
Dinner 18:30-22:00
Azul offers guests authentic a la carte Peruvian delights but with a contemporary twist, you are invited to savour vibrant dishes where fresh ingredients and Latin flavours meet to create a delectable dining experience in an open-air setting. Enjoy one of the many delicious cocktails available while taking in the stunning views.
ANAYA
Dinner 19:00-22:00
Asian dishes created with a collaboration by Chef Thiou, renowned as the Master of Thai and Asian Cuisine featuring authentic tastes of China, Thailand and India. Cuisine with Thai accents, gourmet and refined, with contemporary dressings: the signature of Thiou.
FLAVORS
Early Breakfast 06:00 – 08:00
Breakfast 08:00 – 11:00
Lunch 11:00-18:00
Dinner: 18:30-22:30
After Dinner 22:30 – 06:00
With stunning views over the beautiful Ionian Sea and delicious Mediterranean style buffet options for breakfast, lunch and dinner.
OUZO
Breakfast 08.00-10.30
Dinner 19.00-22.00
A la carte restaurant with menus created by Michelin-star awarded Executive Chef Lefteris Lazarou. Enjoy exciting dishes with elegantly complex Greek flavours with a contemporary twist.
SEA GRILL
Indulge in the mouthwatering delights of Sea Grill, where succulent prawns, perfectly grilled meats, and crispy, flavorful vegetables are freshly prepared on the beachfront BBQ. This laidback kiosk offers the ideal spot to savor delicious flavors while soaking up the sun and the relaxing vibes of the sea and sand.
Enjoy the best local cuisine and authentic Greek hospitality with the Dine Out Programme at a selection of preferred restaurants chosen by Ikos for your enjoyment. Dine Out is for dinner only, reservations are required.
Alternatively choose to dine in the comfort of your Room or Suite with 24-hour room service including an extensive menu. Mini Bars too are stocked to the hilt with complimentary refreshments including soft drinks and juices plus branded spirits and wine which is replenished each day.
0800 810 8174